Divina Fall Dinner Menu

SHAREABLES | Small Plates

Homemade Fresh Baked Bread, house dips.. 8

Arancini, tricolore, bolognese, mozzarella, pesto.. 13

Charred Zucchini Carpaccio, bleu ricotta, za’atar oil.. 10

Greek Style Hummus Dip “Salad”.. 14

Fresh Montauk Calamari Fritti, arrabbiata sauce.. 21

Local Burrata, prosciutto, gnocco fritto, pomegranate.. 19

Croquetas, roasted eggplant, potatoes, mozzarella.. 12

Nashville Hot Fried Chicken, vodka sauce dip.. 19

Gnocchi, slow roasted pork, bufala ricotta, butternut pesto.. 25

Skillet Meatballs, made daily, grilled pane, mozzarella.. 15

Roasted Butternut Agnolotti, butter-sage.. 25

Seared Tuna, grilled broccolini, wild mushrooms, pancetta rice cake, black garlic aioli.. 25

Portuguese Octopus, apricot-mostarda, toasted fregola, salsa verde.. 22

Line-Caught Tuna Crudo, soy-lime marinade, blistered jalapeños, pickled cucumbers, sesame-ginger.. 22

Spicy Mussels, bomba Calabrese, garlic wine, beans.. 17

Blue Point Oyster, mignonette.. 3.75 ea

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ARTISANAL BOARDS

House giardiniera, jam, spicy bomba, taralli

Prosciutto San Daniele.. 15
Truffle Pecorino Toscano.. 15
Schiacciata Calabrese.. 12
Asiago Fresco.. 10
Spanish Chorizo.. 9
Taleggio Lombardo Aged.. 12
Mortadella Pistachios.. 10
Stracciatella Bruschetta.. 10
Divina Board.. 52
½ Board.. 28

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SALADS

Add Grilled Shrimp.. 8 / Tuna “Rare”.. 14 / Grilled Chicken.. 8

Farmstand Greens, baby lentils, feta, heirloom tomatoes, pancetta cake, za’atar vinaigrette.. 16

Rainbow Beets, bibb lettuce, shredded burrata, orange, balsamic vinaigrette.. 15

Romaine Caesar, artisanal parmigiano chip.. 15

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PRIMO | Housemade Pasta – Cooked Soft

Tagliatelle, forest mushrooms, butter pecorino.. 27

Green Fettuccine, short rib, broccoli rabe, bechamel.. 27

Pappardelle Bolognese, sugo, parmigiano.. 25

Tomato Tagliolini, autumn pesto, ricotta, grilled spicy sausage.. 27

Angel Hair, lobster, pancetta, smoky scamorza crema.. 38

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AL DENTE | Pasta

Linguine Scoglio, seafood, lobster-oil, peperoncino.. 27

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MAIN | Large Plates

Char-Grilled Branzino, lemon-caperberry sauce, grilled asparagus, parmigiano potatoes.. 42

Salmon a la Plancha, apple-avocado relish, wild rice, french lentils.. 36

Fire Roasted Chicken, autumn pecorino risotto, fresh herb sauce.. 29

Charbroiled Bone-In Ribeye, 22oz, broccolini, cacio e pepe potato fondue, charred-leek chimichurri.. 74

Bistro Steak, au poivre, old bay fries, hot honey brussels sprouts.. 38

The Wagyu Burger, white cheddar, caramelized onions, house sauce, country bacon, fries.. 27

French Cut Porkchop, harissa sweet potato mash, sherry-apple glaze, broccolini.. 44

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PIZZA | Brick Oven

(Gluten-free crust available +5)

Margherita, organic tomato sauce, mozzarella, basil.. 18

Autumn, forest mushrooms, smoked scamorza, spicy sausage, tomato sauce.. 21

Verde, mortadella, crispy sprout leaves, roasted pear, gorgonzola.. 21

Inferno, ‘nduja, long hots, sauce, mozzarella.. 21

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TO SHARE | Piattini

Honey Truffle Brussels Sprouts.. 12

Truffle Fries.. 10

Broccolini-Peperoncino.. 14

Roasted Potatoes – Cacio e Pepe Fondue.. 10

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Classica

Rustica.. 24

Eggplant Parm.. 22

Sauce Fusilli, spicy vodka..

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Happy Hour | Mon–Fri | 3:30–6:30 PM
Saturday & Sunday Brunch | 11 AM–3 PM
Private and Semi-Private Group Dining Available