Divina Lunch Menu

Winter

SMALL PLATES/shareables

Hearty Soup made daily…cup 5|bowl 12

Arancini tricolore, bolognese, mozzarella, pesto..12

Croquetas, roasted eggplant, potatoes, mozzarella..11

Fresh Montauk Calamari Fritti, arrabbiata sauce..16

Local Burrata, moroccan eggplant salad, pesto rosso.15

Veg Tartare, farmstand greens, avocado-hummus..15

Charred Zucchini Carpaccio, bleu ricotta, za’atar oil, lemon, chips..10 

Greek”Salad”Hummus Dip..12

Cauliflower Bruschetta, mushroom truffle crema..13 

Crostini, duck confit-persimmon mostarda| stracciatella-‘nduja| smashed-bean-boquerones..18

House-smoked Baby Back Ribs, gochujang BBQ, house giardiniera..18

Skillet Meatballs, hand-rolled daily, grilled pane, mozzarella…14

Portuguese Octopus, apricot-mostarda, toasted fregola, salsa verde..19

Line-Caught Tuna Crudo, soy-lime marinade, blistered jalapeños, pickled cucumbers, sesame-ginger..19

Spicy Mussels, bomba calabrese, garlic-wine, beans.14   

Blue Point Oyster, mignonette, cucumber granita..3ea

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PIZZA/brick oven

(…gluten free add 5)

Originale, organic tomato sauce, mozzarella, basil..15

Winter, caramelized onion, taleggio, pancetta, potatoes..18

Verde, forest mushrooms, bechamel, mint pesto, stracciatella..21

Inferno, ‘nduja, long hots, sauce, mozzarella..18

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ARTISANAL BOARDS/house giardiniera, jam, spicy bomba, taralli

 Prosciutto San Daniele..14      

Pecorino Toscano Truffle..14

Schiacciata Calabrese..12                 

Gorgonzola Blu..10

Porchetta Romana..10         

Taleggio Lombardo Aged ..12

Mortadella pistachios..10    

Stracciatella Bruschetta…10

DIVINA BOARD..42

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BOWLS/salads

Arugula, roasted fennel, candied walnuts, feta, sour cherry vinaigrette..13

Rainbow Beets, bibb lettuce, shredded burrata, orange, balsamic vinaigrette..13

Romaine Caesar, artisanal parmigiano chip..13

…Enhance your salad
Grilled shrimp..8 / tuna ”rare”..14/ grilled chicken…8

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Blackened Salmon, farro, avocado, pickled cucumbers, mango-papaya salsa, tomato-chimichurri vinaigrette..25

Roasted Gochujang Duck, stir fry rice, kimchi, spicy ranch, greens..25

The Veg, quinoa, grilled corn-avocado relish, greens,  wild mushrooms, house giardiniera, hard boiled egg..24

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PANINI/fries

Nashville Fried Chicken-hot honey, crispy bacon, american cheese bechamel, fried egg, butter bun…22

Slow roasted pulled pork, salsa verde, “arugula salad”, cheddar, ciabatta..15

Prosciutto, bibb lettuce, burrata, basil oil, focaccia..15

Short Ribs au jus, caramelized onions, cheddar, ciabatta..17

Grilled Chicken, fontina, bacon, spinach, pesto, crusty bread..15

The Burger au poivre, caramelized onions, gorgonzola, butter bun..24

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PRIMO/housemade pasta cooked soft

Spaghetti Chitarra, candied tomatoes, garlic ricotta..21

Gnocchi, wild mushrooms, bechamel prosciutto..21

Pappardelle Bolognese sugo, parmigiano..21

Ravioli-gluten free, spinach and ricotta filled, organic tomato sauce..25

…al dente Linguine Scoglio, seafood, lobster-oil, peperoncino..27

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Chicken Parmigiana homestyle, rigatoni al sugo..24

Fresh Alaskan Pollock, Sardinian couscous, Mediterranean relish..24

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CRAFT COCKTAILS

Basil Gimlet, basil vodka, lime, basil-syrup 

Cucumber Martini, cucumber vodka and cucumber juice

Aperol Spritzer, OJ, prosecco

Empress 75 gin, prosecco, lemon, elderflower

Negroni, aviation, campari, amaro, peach bitters

15

Spicy Blood Orange Margarita, agave, jalapeño

Guava-politan, ketel, lime, orange liqueur

Passion Fruit Mojito, captain, passion fruit, mint-lime

Beekeeper, grey whale, grapefruit, rosemary honey, lemon

Old Fashioned, redemption, orange bitters

Prickly Pear margarita mocktail

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*Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness