Brunch

SHAREABLES | Small Plates

Arancini Tricolore: Bolognese, Mozzarella, Pesto – $13

Croquetas: Roasted Eggplant, Potatoes, Mozzarella – $12

Fresh Montauk Calamari Fritti: Arrabbiata Sauce – $17

Local Burrata: Moroccan Eggplant Salad, Pesto Rosso – $15

Veg Tartare: Farmstand Greens, Avocado-Hummus – $15

Nashville Hot Fried Chicken: Vodka Sauce Dip – $17

Charred Zucchini Carpaccio: Bleu Ricotta, Za’atar Oil, Lemon, Chips – $10

Housemade Ravioli: Porchetta Filled, Butter Shallot Glaze, Orange-Fennel Gremolata – $18

“Greek” Salad Hummus Dip: $12

Gnocchi: Green Pesto, Stracciatella, Candied Tomato Confit – $17

Crab Jalapeño Empanadas: Chili Vinaigrette – $16

Cauliflower Bruschetta: Mushroom Truffle Crema – $13

Housesmoked Baby Back Ribs: Gochujang BBQ – $18

Skillet Meatballs: Hand-Rolled Daily, Grilled Pane, Mozzarella – $14

Portuguese Octopus: Apricot-Mostarda, Toasted Fregola, Salsa Verde – $19

Line-Caught Tuna Crudo: Soy-Lime Marinade, Blistered Jalapeños, Pickled Cucumbers, Sesame-Ginger – $19

Spicy Mussels: Bomba Calabrese, Garlic Wine, Beans – $15

Blue Point Oyster: Mignonette, Cucumber Granita – $3ea

ARTISANAL BOARDS

House Giardiniera, Jam, Spicy Bomba, Taralli

Prosciutto San Daniele: $14

Truffle Pecorino Toscano: $14

Schiacciata Calabrese: $12

Gorgonzola Blu: $10

Porchetta Romana: $10

Taleggio Lombardo Aged: $12

Mortadella Pistachios: $10

Stracciatella Bruschetta: $10

Divina Board: $48

SALADS

Arugula: Roasted Fennel, Candied Walnuts, Feta, Sour Cherry Vinaigrette – $13

Rainbow Beets: Bibb Lettuce, Shredded Burrata, Orange, Balsamic Vinaigrette – $13

Romaine Caesar: Artisanal Parmigiano Chip – $13

Add Grilled Shrimp – $8 / Tuna “Rare” – $14 / Grilled Chicken – $8

CRAFT COCKTAILS

Basil Gimlet: Basil Vodka, Lime, Basil-Syrup

Cucumber Martini: Cucumber Vodka, Cucumber Juice

Aperol Spritzer: OJ, Prosecco

Empress 75: Gin, Prosecco, Lemon, Elderflower

Negroni: Aviation, Campari, Amaro, Peach Bitters

Mango Spritzer Mocktail

Events at Divina

Email: events@divinastamford.com

Follow: @divinastamford

PRIMO | Housemade Pasta – Cooked Soft

Tagliatelle: Forest Mushrooms, Butter Pecorino, Walnut Crumbs – $27

Pappardelle Bolognese: Sugo, Parmigiano – $24

Cannelloni: Short Rib and Broccoli Rabe Filled, Bechamel – $24

Al Dente | Pasta

Linguine Scoglio: Seafood, Lobster-Oil, Peperoncino – $27

Bucatini: Calabrian Sunday Meat Sauce, Parmigiano – $27

MAIN | Large Plates

Char-Grilled Branzino: Lemon-Caperberry Sauce, Grilled Asparagus, Parmigiano Potatoes – $42

Salmon a la Plancha: Sumac Beurre Blanc, Farro Mushroom Risotto, Haricot Vert – $36

Fire Roasted Chicken: Lemon Thyme, Mashed Potatoes, Garden Veggies – $29

Chicken Parmigiana Homestyle: Rigatoni al Sugo – $24

Braised Short Ribs: Wilted Spinach, Wild Mushroom Barolo Jus, Soft Polenta – $38

Bistro Steak au Poivre: Old Bay Fries, Hot Honey Brussels Sprouts, Porcini Dust – $36

The Burger: Gorgonzola, Caramelized Onions, House Sauce, Fries – $25

PIZZA | Brick Oven

(Gluten-Free +$5)

Originale: Organic Tomato Sauce, Mozzarella, Basil – $15

Winter: Caramelized Onion, Taleggio, Pancetta, Potatoes – $18

Verde: Forest Mushrooms, Bechamel, Mint Pesto, Stracciatella – $21

Inferno: ‘Nduja, Long Hots, Sauce, Mozzarella – $18

FOR THE TABLE | Piattini

Honey Truffle Brussels Sprouts: $12

Truffle Fries: $10

Broccoli Rabe-Peperoncino: $12

Forest Mushrooms with Rosemary: $14

Smashed Bean and Boquerones Crostino: $9

Chitarra Pasta: Duck Ragù, Spicy Ricotta – $18

CRAFT COCKTAILS

Spicy Blood Orange Margarita: Agave, Jalapeño

Guava-Politan: Ketel, Lime, Orange Liqueur

Passion Fruit Mojito: Captain, Passion Fruit, Mint-Lime

Beekeeper: Grey Whale, Grapefruit, Rosemary Honey, Lemon

Old Fashioned: Redemption, Orange Bitters

Prickly Pear Margarita Mocktail

Happy Hour: Mon to Fri: 3:30-6:30pm

Saturday and Sunday Brunch: 11am-3pm

Private and Semi-Private Group Dining Available