Divina Lunch Menu

Spring

SMALL PLATES/shareables

Hearty Soup made daily – ..$5 | $12

Homemade Fresh Baked Bread – house dips..$8

Arancini Tricolore – bolognese, mozzarella, pesto..$13

Charred Zucchini Carpaccio – bleu ricotta, za’atar oil..$10

Greek Style Hummus Dip “Salad”..$12

Fresh Montauk Calamari Fritti – arrabbiata sauce..$18

Local Burrata – prosciutto, gnocco fritto, mostarda..$19

Skillet Meatballs – made daily, grilled pane, mozzarella..$15

Croquetas – roasted eggplant, potatoes, mozzarella..$12

Shrimp al Ajillo – grilled bread..$16

Agnolotti – artisan cheese filled, wild oregano brown butter..$25

Portuguese Octopus – apricot-mostarda, toasted fregola, salsa verde..$19

Line-Caught Tuna Crudo – soy-lime marinade, blistered jalapeños, pickled cucumbers, sesame-ginger..$19

Spicy Mussels – bomba Calabrese, garlic wine, beans..$17

Blue Point Oyster – cucumber mignonette scent..$3.75 each

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PIZZA/brick oven

(…gluten free add 5)

Margherita – organic tomato sauce, mozzarella, basil..$18

Primavera – forest mushrooms, smoked scamorza, spicy sausage, tomato sauce..$21

Verde – ramp pesto, roasted zucchini, garlic ricotta, asparagus, cauliflower crema, vincotto..$21

Inferno – ‘nduja, long hots, sauce, mozzarella..$21

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ARTISANAL BOARDS/house giardiniera, jam, spicy bomba, taralli

Prosciutto San Daniele..$15

Truffle Pecorino Toscano..$15

Schiacciata Calabrese..$12

Asiago Fresco..$10

Spanish Chorizo..$9

Taleggio Lombardo Aged..$12

Mortadella Pistachios..$10

Stracciatella Bruschetta..$10

Divina Board..$52

½ Board..$28

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BOWLS/salads

Asparagus Salad – spinach, zucchini, corn, snow peas, pistachios, scamorza croutons, jalapeño vinaigrette..$15

Rainbow Beets – bibb lettuce, shredded burrata, orange, balsamic vinaigrette..$15

Romaine Caesar – artisanal parmigiano chip..$15

Enhance your salad: Grilled shrimp..$8 / Tuna “rare”..$14 / Grilled chicken..$8

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Blackened Salmon Bowl – farro, avocado, pickled cucumbers, mango salsa, tomato-chimichurri..$25

Grilled Steak Bowl – farmstand greens, radicchio, spring pea, feta, avocado, pancetta cake, radish, green goddess..$29

The Veg – cilantro rice, avocado relish, spring veggies, Moroccan chickpeas, fried egg..$24

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PANINI/fries

Nashville Fried Chicken – hot honey, crispy bacon, American cheese bechamel, fried egg, butter bun..$24

Prosciutto Panino – bibb lettuce, burrata, basil oil, focaccia..$17

Short Ribs au Jus – caramelized onions, cheddar, ciabatta..$19

Grilled Chicken Club – smoked scamorza, pancetta, avocado, shishito aioli, crusty bread..$17

The Burger au Poivre – caramelized onions, gorgonzola, butter bun..$24

Lobster Roll – butter, crispy bacon, bibb lettuce..$28

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PRIMO/housemade pasta cooked soft

Tomato Tagliolini – ramp pesto, ricotta, grilled spicy sausage..$24

Gnocchi – wild mushrooms, bechamel, prosciutto..$21

Pappardelle Bolognese – sugo, parmigiano..$21

Ravioli (gluten free) – spinach and ricotta filled, sugo..$25

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…al dente

Linguine Scoglio – seafood, lobster-oil, peperoncino..$27

Chicken Parmigiana – homestyle, rigatoni al sugo..$24

Wild Pollack Capricciosa – spring salad, caper beurre blanc, farmstand veggie chips..$28

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CRAFT COCKTAILS

Basil Gimlet – basil vodka, lime, basil-syrup

Southern Vibes – Jack Daniels, fresh berries, lemonade, club

Aperol Spritzer – OJ, prosecco

Empress 75 – gin, prosecco, lemon, elderflower

Negroni – aviation, campari, amaro, peach bitters

16

Spicy Blood Orange Margarita – agave, jalapeño

Guava-politan – Ketel, lime, orange liqueur

Passion Fruit Mojito – captain, passion fruit, mint-lime

Beekeeper – grey whale, grapefruit, rosemary honey, lemon

Old Fashioned – Redemption, orange bitters

Prickly Pear Margarita Mocktail

Mango Spritzer Mocktail

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*Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness