Divina Lunch Menu

Spring

SMALL PLATES/shareables

Hearty Soups made daily…cup 5|bowl 12

Arancini tricolore, bolognese, mozzarella, pesto..13

Croquetas, roasted eggplant, potatoes, mozzarella..12

Fresh Montauk Calamari Fritti, arrabbiata sauce..18

Local Burrata, roasted fennel, tapenade, prosciutto .17

Veg Tartare, farmstand greens, avocado-hummus..15

Charred Zucchini Carpaccio, bleu ricotta, za’atar oil, lemon, chips..10

Housemade Agnolotti, spring squash filled, parmigiano crema, pancetta, lemon-peas..19 

Greek Style  Hummus Dip “Salad”..12                                     

Cauliflower Bruschetta, mushroom truffle crema..13 

Skillet Meatballs, hand-rolled daily, grilled pane, mozzarella…14

Portuguese Octopus, apricot-mostarda, toasted fregola, salsa verde..19

Line-Caught Tuna Crudo, soy-lime marinade, blistered jalapeños, pickled cucumbers, sesame-ginger..19

Spicy Mussels, bomba Calabrese, garlic wine, beans..17

Miso Braised Cabbage, ramp tahini veloutè..16   

Blue Point Oyster, cucumber mignonette scent.3.75ea

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PIZZA/brick oven

(…gluten free add 5)

Originale, organic tomato sauce, mozzarella, basil..16

Spring, ramp spread, asparagus, taleggio..21

Verde, forest mushrooms, bechamel, mint pesto, stracciatella..21

Inferno, ‘nduja, long hots, sauce, mozzarella..21

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ARTISANAL BOARDS/house giardiniera, jam, spicy bomba, taralli

 Prosciutto San Daniele..14      

Pecorino Toscano Truffle..14

Schiacciata Calabrese..12                 

Gorgonzola Blu..10

Porchetta Romana..10         

Taleggio Lombardo Aged ..12

Mortadella pistachios..10    

Stracciatella Bruschetta…10

DIVINA BOARD..45

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BOWLS/salads

Arugula, frisee, bacon, corn, goat cheese croquets, Passion fruit-miso vinaigrette..14

Rainbow Beets, bibb lettuce, shredded burrata, orange, balsamic vinaigrette..14

Romaine Caesar, artisanal parmigiano chip..14

…Enhance your salad
Grilled shrimp..8 / tuna ”rare”..14/ grilled chicken…8

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Blackened Salmon, farro, avocado, pickled cucumbers, mango-papaya salsa, tomato-chimichurri vinaigrette..25

Roasted Gochujang Duck, carrot-ginger velouté, kimchi rice cake, wasabi aioli, greens..25

The Veg, quinoa, grilled corn-avocado relish, greens,  wild mushrooms, house giardiniera, hard boiled egg..24

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PANINI/fries

Nashville Fried Chicken-hot honey, crispy bacon, american cheese bechamel, fried egg, butter bun…24

Prosciutto, bibb lettuce, burrata, basil oil, focaccia..17

Short Ribs au jus, caramelized onions, cheddar, ciabatta..17

Grilled Chicken, fontina, bacon, spinach, pesto, crusty bread..15

The Burger au poivre, caramelized onions, gorgonzola, butter bun..24

Spicy Cubano Quesadilla–pulled pork, ham, mustard, cheese..17

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PRIMO/housemade pasta cooked soft

Spaghetti Chitarra, candied tomatoes, garlic ricotta..21

Gnocchi, wild mushrooms, bechamel prosciutto..21

Pappardelle Bolognese sugo, parmigiano..21

Ravioli-gluten free, spinach and ricotta filled, sugo..25

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…al dente

Linguine Scoglio, seafood, lobster-oil, peperoncino..27

Rigatoni, fava beans, sausage ragù, fennel pesto..2

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CRAFT COCKTAILS

Basil Gimlet, basil vodka, lime, basil-syrup 

Cucumber Martini, cucumber vodka and cucumber juice

Aperol Spritzer, OJ, prosecco

Empress 75 gin, prosecco, lemon, elderflower

Negroni, aviation, campari, amaro, peach bitters

15

Spicy Blood Orange Margarita, agave, jalapeño

Guava-politan, ketel, lime, orange liqueur

Passion Fruit Mojito, captain, passion fruit, mint-lime

Beekeeper, grey whale, grapefruit, rosemary honey, lemon

Old Fashioned, redemption, orange bitters

Prickly Pear margarita mocktail

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*Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness